Subject
Animal Science and Zoology,General Medicine
Reference13 articles.
1. The formation of the hen's egg;Asmundson;Sci. Agric.,,1931
2. Assoc. of Official Agr. Chem., 1940. Methods of Analysis, 5th Edition, p. 354, 365.
3. Benjamin, E. W., 1920. Study of selecting for the size, shape and color of hen's eggs. N. Y. (Cornell) Agr. Expt. Sta. Memoir No. 31.
4. The variation of eggs in the rate at which they lose weight;Dunn;Poultry Sci.,1923
5. Egg shell color in crosses between white and brown egg breeds;Hall;Poultry Sci.,1944
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