Effects of dietary methionine on growth performance, meat quality and oxidative status of breast muscle in fast- and slow-growing broilers
Author:
Funder
Natural Science Foundation of Jiangsu Province
Fundamental Research Funds for the Central Universities
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/96/6/1707/17631449/pew432.pdf
Reference41 articles.
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2. Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits;Alnahhas;J. Anim. Sci.,2014
3. Official Methods of Analysis;AOAC,1990
4. Growth, carcass quality and serum constituents of slow growing chicks as affected by betaine addition to diets containing 2;Attia;Different levels of methionine. Int. J. Poult. Sci.,2005
5. Methionine deficiency decreases protein accretion and synthesis but not tRNA acylation in muscles of chicks;Barnes;J. Nutr.,1995
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