Influence of Calcium in Laying Rations on Shell Quality and Interior Quality of Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/47/4/1077/4389032/poultrysci47-1077.pdf
Reference20 articles.
1. Interrelationship of body weight, egg weight and age at sexual maturity;Callenbach;Poultry Sci.,1934
2. A study of the Tisdall method for the determination of blood serum calcium with a suggested modification;Clark;J. Biol. Chem.,1925
3. Observations on the mineral metabolism of pullets. III. The calcium requirement of the laying bird;Common;J. Agri. Sci.,1943
4. The influence of dietary factors on egg shell quality. II. Calcium;Evans;Poultry Sci.,1944
5. Composition and productive energy of poultry feeds and rations, Texas Agri. Expt. Station Bull;Fraps,1946
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1. Effect of dietary calcium and phosphorus concentrations on retention of these nutrients by caged layers;British Poultry Science;1998-08
2. Influence of Calcium on Energy Consumption and Egg Weight of Commercial Leghorns;Journal of Applied Poultry Research;1994-07
3. Evaluation of the dietary interaction of calcium and phosphorus in the high producing laying hen;British Poultry Science;1990-09
4. Egg Shell Quality III: Calcium and phosphorus requirements of commercial Leghorns;World's Poultry Science Journal;1986-06-01
5. Essentiality of Vitamin D3and its Metabolites in Poultry Nutrition: A Review;World's Poultry Science Journal;1985-02-01
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