Nutritional Evaluation of Egg Shell Meal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/54/1/131/4287879/poultrysci54-0131.pdf
Reference13 articles.
1. Evaluation of egg shells as a low cost calcium source for laying hens;Arvat;Poultry Sci.,1973
2. A study of the organic material of hen's egg shell;Baker;Biochem. J.,1962
3. L-5 hydroxy-lysine as a constituent of the shell membranes of the hen's egg;Candlish;Int. J. Protein Res.,1969
4. The relationship among shell membrane, selected chemical properties, and the resistance to shell failure of Gallus domesticus eggs;Frank;Poultry Sci.,1965
5. Chemical Engineers' Handbook;Perry,1950
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3. Effects of eggshell calcium on productive performance, plasma calcium, bone mineralization, and gonadal characteristics in laying hens;Poultry Science;2011-02
4. Eggshell Calcium Effects on Egg Quality and Ca Digestibility in First- or Third-Cycle Laying Hens;Journal of Applied Poultry Research;1998-03
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