Effect of the rooster semen enrichment with oleic acid on the quality of semen during chilled storage
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/95/6/1418/6866875/pew041.pdf
Reference54 articles.
1. Improvements in semen quality, sperm fatty acids, and reproductive performance in aged Cobb 500 breeder roosters fed diets containing dried ginger rhizomes (Zingiber officinale);Akhlaghi;Poult. Sci.,2014
2. Taurine, hypotaurine, epinephrine and albumin inhibit lipid peroxidation in rabbit spermatozoa and protect against loss of motility;Alvarez;Biol. Reprod.,1983
3. The effects of different levels of vitamin E and vitamin C in modified Beltsville extender on rooster post-thawed sperm quality;Amini;Cell Tissue Bank,2015
4. The effects of different levels of catalase and superoxide dismutase in modified Beltsville extender on rooster post-thawed sperm quality;Amini;Cryobiology,2015
5. Effects of anti-oxidant additives on microscopic and oxidative parameters of Angora goat semen following the freeze-thawing process;Atessahin;Small Rumin. Res.,2008
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2. Improving the quality of chilled semen from Thai native chicken using phosphorus and vitamin B12 supplementation in semen extender;Poultry Science;2024-01
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