Author:
Squibb Robert L.,Braham J. Edgar,Scrimshaw Nevin S.
Subject
Animal Science and Zoology,General Medicine
Reference11 articles.
1. Determination of vitamin A and carotene in small quantities of blood serum;Bessey;J. Biol. Chem.,1946
2. The nutritive value of Central American corns. IV. The carotene content of thirty-two selections of Guatemalan corn;Bressani;Food Research,1953
3. Determination of carotene as a means of estimating the vitamin A value of forage;Guilbert;Ind. Eng. Chem., Anal. Ed.,1934
4. Determination of carotene in forage. A modification of the Guilbert method;Peterson;Ind. Eng. Chem., Anal. Ed.,1937
5. Blood serum total proteins, riboflavin, ascorbic acid, carotenoids and vitamin A of New Hampshire chickens infected with coryza, cholera and Newcastle disease;Squibb;Poultry Sci.,1955
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