Author:
Liu B.Y.,Wang Z.Y.,Yang H.M.,Wang J.M.,Xu D.,Zhang R.,Wang Q.
Subject
Animal Science and Zoology,General Medicine
Reference30 articles.
1. The relationship of broiler breast color to meat quality and shelf-life;Allen;Poult. Sci.,1998
2. Consumer perception of meat quality and shelf-life in commercially raised broilers compared to organic free ranged broilers;Alvarado;Poult. Sci.,2005
3. Effects of different floor types and levels of washing of waterers on broiler performance and bacteria count of drinking water;Andrews;Poult. Sci.,1993
4. Performance and carcass quality of broilers grown on raised flooring and litter;Andrews;Poult. Sci.,1990
5. Official Methods of Analysis;Association of Official Analytical Chemistry (AOAC),1984
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献