Development of a stabilizer for lyophilization of an attenuated duck viral hepatitis vaccine-Reference-Cited by-同舟云学术

Development of a stabilizer for lyophilization of an attenuated duck viral hepatitis vaccine

Published:2010-06 Issue:6 Volume:89 Page:1167-1170
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kang M.S.,Jang H.,Kim M.C.,Kim M.J.,Joh S.J.,Kwon J.H.,Kwon Y.K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/89/6/1167/4420210/poultrysci89-1167.pdf

Reference15 articles.

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3. Development of a varicella virus vaccine stabilizer containing no animal-derived component;Chun;Biotechnol. Lett.,2004

4. Sorbitol-gelatin and glutamic acid-lactose solutions for stabilization of reference preparations of measles virus;de Rizzo;Bull. Pan Am. Health Organ.,1989

5. Development of duck hepatitis A virus type 3 vaccine and its use to protect ducklings against infections;Kim;Vaccine,2009

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