Effects of dietary lipids andClostridium butyricum on fat deposition and meat quality of broiler chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/89/2/254/4422845/poultrysci89-0254.pdf
Reference46 articles.
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4. Interaction of vitamin E and exercise training on oxidative stress and antioxidant enzyme activities in rat skeletal muscles;Chang;J. Nutr. Biochem.,2007
5. Effects of intramuscular fat levels on sensory characteristics of duck breast meat;Chartrin;Poult. Sci.,2006
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