Effects of transport stress on blood metabolism, glycolytic potential, and meat quality in meat-type yellow-feathered chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/89/3/413/4402966/poultrysci89-0413.pdf
Reference46 articles.
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2. Hematology;Campbell,1994
3. Physiological responses of broiler chickens to the vibrations experienced during road transportation;Carlisle;Br. Poult. Sci.,1998
4. The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality;Choe;Meat Sci.,2008
5. Effect of myosin heavy chain isoforms on muscle fiber characteristics and meat quality in porcine longissimus muscle;Choi;J. Muscle Foods,2006
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