Metabolizable energy and amino acid digestibility of decorticated extruded safflower meal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/89/9/1962/6026741/poultrysci89-1962.pdf
Reference23 articles.
1. Official Methods of Analysis;AOAC,1998
2. Energy and protein efficiency of different de-hulled safflower meals;Farran,2008
3. Matching poultry production with available feed resources: Issues and constraints;Farrell;World’s Poult. Sci. J.,2005
4. Dietary formulation with cottonseed meal on a total amino acid versus a digestibility amino acid basis;Fernandez;Poult. Sci.,1995
5. Comparison of metabolizable energy and productive energy determinations with growing chicks;Hill;J. Nutr.,1958
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2. The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.);International Journal of Agriculture, Environment and Food Sciences;2022-12-06
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