Effects of phenyllactic acid on growth performance, intestinal microbiota, relative organ weight, blood characteristics, and meat quality of broiler chicks-Reference-Cited by-同舟云学术

Effects of phenyllactic acid on growth performance, intestinal microbiota, relative organ weight, blood characteristics, and meat quality of broiler chicks

Published:2010-07 Issue:7 Volume:89 Page:1549-1555
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Wang J.P.,Lee J.H.,Yoo J.S.,Cho J.H.,Kim H.J.,Kim I.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/89/7/1549/4419620/poultrysci89-1549.pdf

Reference31 articles.

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2. The effects of several organic acids on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks;Biggs;Poult. Sci.,2008

3. Comparative utilization of isomers of phenylalanine and phenyllactic acid by chicks and rats;Boebel;J. Nutr.,1982

4. The effects of citric acid on phytate phosphorus utilization in young chicks and pigs;Boling;J. Anim. Sci.,2000

5. Use of antibiotics and roxarsone in broiler chickens in the years 1995 to 2000;Chapman;Poult. Sci.,2002

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