1. American Oil Chemists’ Society, 1964. Fat stability, active oxygen method, tentative method Cd 12-57; Free fatty acids, official method Ca 5a-40; Peroxide value, official method Cd 8-53 ; Moisture and volatile matter, vacuum oven method, official method Ca 2d-25. In: Official and Tentative Methods of the American Oil Chemists’ Society, 2nd ed., Chicago, Ill.
2. The determination of tocopherols in oils, foods and feeding stuffs;Analytical Methods Committee;Analyst,1959
3. Methods of Vitamin Assay;Association of Vitamin Chemists,1966
4. Soup Manufacture-Canning, Dehydration and Quick-Freezing;Binsted,1960
5. Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action;Cort;J. Amer. Oil Chem. Soc.,1974