An evaluation of alternative methods for sanitizing hatching eggs-Reference-Cited by-同舟云学术

An evaluation of alternative methods for sanitizing hatching eggs

Published:2019-06 Issue:6 Volume:98 Page:2466-2473
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Melo E.F.,Clímaco W.L.S.,Triginelli M.V.,Vaz D.P.,de Souza M.R.,Baião N.C.,Pompeu M.A.,Lara L.J.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/6/2466/28677442/pez022.pdf

Reference31 articles.

1. Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability;Al-Ajeeli;Poult. Sci.,2016

2. Effect of breed, age and storage period on egg weight, egg weight loss and chick weight of commercial broiler breeders raised in Saudi Arabia;Alsobayel;J. Saudi Soc. Agric. Sci.,2013

3. Bactericidal treatment of hatching eggs III: Effect of organic contaminants on efficacy of egg sanitizers;Bailey;J. Appl. Poult. Res.,2001

4. Effect of a quaternary ammonium sanitizer for hatching eggs on their contamination, permeability, water loss and hatchability;Brake;Poult. Sci.,1990

5. Investigations on the effect of ozone as a disinfectant of egg surfaces;Braun;Ozone: Sci. Eng.,2011

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