Dehydrated Alfalfa Leaf Meal as a Source of Vitamins and Unidentified Factors for the Mature Fowl
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/32/5/812/4336005/poultrysci32-0812.pdf
Reference22 articles.
1. Dietary haemorrhagic disease in chicks;Almquist;Nature,1935
2. Factors influencing the incidence of dietary hemorrhagic disease in chicks;Almquist;J. Nutrition,1936
3. Vitamin B12 and growth inhibiting properties of the dried juice of alfalfa;Ayala;Poultry Sci.,1951
4. The pantothenic acid content of feedstuffs as determined by microbiological assay;Bauernfeind;Poultry Sci.,1942
5. Occurrence of conjugase in egg yolks;Couch;Proc. Soc. Exp. Biol. Med.,1949
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1. Unidentified Factors in Turkey Nutrition Affecting Hatchability and Progeny Growth;Poultry Science;1972-01
2. Evidence for an Unidentified Growth Factor(s) from Alfalfa and Other Plant Sources for Young Guinea Pigs;The Journal of Nutrition;1966-07-01
3. Vitamin B12 for Growing-Finishing Pigs;Journal of Animal Science;1964-08-01
4. Stimulation of Chick Growth with Alfalfa Concentrates;Poultry Science;1960-07
5. The Effect of Dehydrated Green Feed on Fertility and Hatchability of Eggs from Three Generations of New Hampshire Chickens;Poultry Science;1957-05
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