Lack of a Correlation Between Variations in the Amount of Calcium and Serum Albumin in the Blood Sera of Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/32/5/867/4336343/poultrysci32-0867.pdf
Reference9 articles.
1. The effect of age and degree of maturity on the serum proteins of the chicken;Brandt;J. Biol. Chem.,1951
2. A study of the Tisdall method for the determination of blood serum calcium with suggested modification;Clark;J. Biol. Chem.,1925
3. The use of isotopes in plant and animal research;Clegg,1952
4. Electrophoretic comparison of the serum proteins of normal and diethylstilbestrol-treated cockerels;Clegg;Science,1951
5. The relations of filtrable to non-filtrable calcium in chicken blood;Correll;J. Biol. Chem.,1933
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1. BIBLIOGRAPHY;Calcium and Phosphorus Metabolism;1973
2. Observations on the diffusible calcium fraction in the serum of the cow during oestrus and during parturition;Veterinary Record;1969-03-01
3. Turkey Lipid Characteristics: Influence of Sex, Age and Estradiol-17 Beta-Monopalmitate;Poultry Science;1969-01
4. Studies on amphibian yolk. VII. Serum phosphoprotein synthesis by vitellogenic females and estrogen-treated males of Xenopus laevis;Canadian Journal of Biochemistry;1968-08-01
5. Physiology of the growing and adult goose;British Poultry Science;1965-01
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