Effect of Heat Treatment of Alfalfa on Availability of Carotene to Chicks-Reference-Cited by-同舟云学术

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Effect of Heat Treatment of Alfalfa on Availability of Carotene to Chicks

Published:1957-03 Issue:2 Volume:36 Page:323-328
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

McCaughey W.F.,Fleming W.S.,Vavich M.G.,Kemmerer A.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/36/2/323/4431925/poultrysci36-0323.pdf

Reference12 articles.

1. Stereoisomeric analysis of beta-carotene;Bickoff;J. Assoc. Offic. Agr. Chemists,1949

2. Determination of beta-carotene stereoisomers in alfalfa;Bickoff;J. Assoc. Offic. Agr. Chemists,1949

3. Colour reactions attributed to vitamin A;Carr;Biochem. J.,1926

4. Carotene content of alfalfa: retention on dehydration and storage;Silker;Ind. Eng. Chem.,1944

5. Effect of heat blanching on alfalfa;Thompson;Agr. Engineering,1952

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fat-Soluble Vitamins;Annual Review of Biochemistry;1958-06

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