Effect of Dietary Protein and Fat Levels on Fattening of Corticosterone-Injected Broiler Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/8/1864/4384149/poultrysci59-1864.pdf
Reference24 articles.
1. Nutritional factors affecting quantity and quality of carcass fat in chickens;Bartov;Fed. Proc.,1979
2. Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets;Bartov;Brit. Poultry Sci.,1974
3. Effect of corticosterone and prolactin on fattening in broiler chicks;Bartov;Poultry Sci.,1980
4. Effect of adrenal steroids and diethylstilbestrol on growth and fat content of cockerels;Baum;Amer. J. Physiol.,1960
5. Some physiological responses of turkeys selected for high and low adrenal response to cold stress;Brown;Poultry Sci.,1973
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5. Biological response of chickens (Gallus gallus domesticus) induced by corticosterone and a bacterial endotoxin;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2008-02
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