Effect of Dietary Ingredients on Monensin Toxicity in Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/8/1818/4384103/poultrysci59-1818.pdf
Reference14 articles.
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2. The effect of dietary lasalocid or monensin in the presence of roxarsone and graded methionine levels on broiler performance and processing characteristics;Damron;Poultry Sci.,1977
3. Interference of soybean proteins with the utilization of trace minerals;Davis;J. Nutr.,1962
4. Multiple range and multiple F tests;Duncan;Biometrics,1955
5. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957
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