The Use of Non-Protein Nitrogen by Laying Hens for Egg Production
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/52/4/1231/4326202/poultrysci52-1231.pdf
Reference28 articles.
1. Long- and short-term studies with free amino add diets for the laying hen;Adkins;J. Nutr.,1961
2. The development of a free amino acid diet for the growing chick;Adkins;Poultry Sci.,1962
3. The colorimetric determination of arginine in protein hydrolysates and human urine;Albanese;J. Biol. Chem.,1945
4. Amino acid requirements of chickens and turkeys;Almquist;A review. Poultry Sci.,1952
5. The amino acid requirements of the chick;Almquist;J. Nutr.,1944
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Use of Nonprotein Nitrogen Compounds, Sugar Beet Molasses, and Their Combinations in Growing Chick and Laying Hen Rations;Poultry Science;1980-11
2. Zur Verwertung von15N-markiertem Harnstoff bei der Legehenne;Archiv für Tierernaehrung;1979-06
3. The Effect of Meat Meal Quality on Egg Production;World's Poultry Science Journal;1978-02-01
4. The effect of sodium sulphate and methionine on the utilisation of non‐protein nitrogen by laying hens;British Poultry Science;1977-09
5. L‐aspartic acid and urea supplementation of low‐protein layer diets1;British Poultry Science;1976-07
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