Use of Zn concentration in the gastrointestinal tract as a measure of phytate susceptibility to the effect of phytase supplementation in broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/96/5/1298/16720779/pew394.pdf
Reference32 articles.
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2. Simple and sensitive spectrophotometric method for phytic acid determination in grains;Agostinho;Food Anal. Methods.,2016
3. Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets;Amerah;Poult. Sci.,2014
4. Pharmacological zinc levels reduce the phosphorus-releasing efficacy of phytase in young pigs and chickens;Augspurger;J. Anim. Sci.,2004
5. 1a-Hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus, zinc and manganese utilization in chicks fed soy-based diets;Biehl;J. Nutr.,1995
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