Investigations of Threonine Requirements of Broiler Chicks Fed Diets Based on Grain Sorghum and Soybean Meal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/67/1/108/4465733/poultrysci67-0108.pdf
Reference17 articles.
1. Evaluation of amino acid requirements by observation of the chick;Almquist;J. Nutr.,1947
2. The amino acid requirements of the chick;Almquist;J. Nutr.,1944
3. Effects of threonine on growth and antibody production in chicks infected with Newcastle disease virus;Bhargava;Poultry Sci.,1971
4. Threonine imbalance and the threonine requirement of the chicken;Davis;J. Nutr.,1982
5. The threonine requirement of the chick;Grau;J. Nutr.,1949
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1. Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production;Animals;2020-04-22
2. Effect of Different Dietary Threonine Levels on Optimal Growth Performance and Intestinal Morphology in 1-14 Days Old Ross 308 Broilers;Revista Brasileira de Ciência Avícola;2017-01
3. Effects of different levels of dietary crude protein and threonine on performance, humoral immune responses and intestinal morphology of broiler chicks;Revista Brasileira de Ciência Avícola;2014-03
4. Feed-grade amino acid use in the United States: The synergetic inclusion history with linear programming;Journal of Applied Poultry Research;2013-10
5. Gut morphology and nutrient retention responses of broiler chicks and White Pekin ducklings to dietary threonine deciency;Canadian Journal of Animal Science;2010-12-01
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