Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens

Author:

Mori Hiroki,Takaya Masahiro,Nishimura Kenji,Goto TatsuhikoORCID

Funder

Akiyama Life Science Foundation

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference26 articles.

1. Dietary enrichment of eggs with omega-3 fatty acids: a review;Fraeye;Food Res. Int.,2012

2. Standard errors and confidence intervals in within-subjects designs: Generalizing Loftus and Masson (1994) and avoiding the biases of alternative accounts;Franz;Psychon. Bull. Rev.,2012

3. A longitudinal quantitative trait locus mapping of chicken growth traits;Goto;Mol. Genet. Genomics,2019

4. Quantitative trait loci mapping for external egg traits in F2 chickens;Goto;J. Poult. Sci.,2014

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