The Effects of Low Levels of Calcium in the Diet of Laying Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/43/6/1405/9646908/poultrysci43-1405.pdf
Reference12 articles.
1. Effect of calcium on the composition of the eggs of laying hens;Buckner;J. Biol. Chem.,1920
2. Calcium metabolism in the laying hen III;Buckner;Kentucky Agr. Exp. Sta. Bull.,1929
3. Observations on the mineral metabolism of pullets III;Common;J. Agr. Sci.,1938
4. Studies on the calcium metabolism of laying hens;Deobald;Poultry Sci.,1936
5. The influence of periodic removal of calcium sources from rations of chickens on growth and egg production;Donovan;Poultry Sci.,1960
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1. Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken;Scientific Reports;2022-10-22
2. Effects of Bacillus subtilis on Production Performance, Bone Physiological Property, and Hematology Indexes in Laying Hens;Animals;2021-07-08
3. Bone Health or Performance? Adaptation Response of Genetically Divergent Chicken Layer Lines to a Nutritive Calcium Depletion;Animals;2020-09-14
4. Welfare implications of avian osteoporosis;Poultry Science;2004-02
5. Introduction;Poultry Science;2004-02
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