Age and Short-Term Feed Restriction Effects on Plasma Triglyceride and Free Fatty Acid Concentrations in Male Turkeys-Reference-Cited by-同舟云学术

Age and Short-Term Feed Restriction Effects on Plasma Triglyceride and Free Fatty Acid Concentrations in Male Turkeys

Published:1986-10 Issue:10 Volume:65 Page:1945-1948
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

BACON WAYNE L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/65/10/1945/4299249/poultrysci65-1945.pdf

Reference11 articles.

1. Plasma free fatty acid and neutral lipid concentrations in immature, laying and broody turkey hens;Bacon;Poultry Sci.,1974

2. The influence of genetic increases in body weight and shank width on abdominal fat pad and carcass composition of turkeys;Bacon;Poultry Sci.,1985

3. A manual colorimetric assay of triglycerides in serum;Biggs;Clin. Chem.,1975

4. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957

5. Harvey, W. R., 1977. Users guide for LSML 76 mixed model least-squares and maximum likelihood computer program. The Ohio State University, Columbus, OH.

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