The Effect of Sex, Dietary Energy, Meat Protein, Ascorbic Acid and Iron on Broiler Skin Collagen
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/56/4/1216/4495374/poultrysci56-1216.pdf
Reference15 articles.
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2. Carcass composition studies. 1. Influences of age, sex and type of dietary fat supplementation on total carcass and fatty acid composition;Edwards;Poultry Sci.,1973
3. Garrett, R. L., 1975. The "oily bird" syndrome. Proc. Maryland Nutr. Conf. p. 38-47.
4. Age associated changes in muscle composition;Goll;The isolation and properties of a collagenous residue from bovine muscle. J. Food Sci.,1963
5. The solubility of intramuscular collagen in meat animals of various ages;Hill;J. Food Sci.,1966
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