Polybrominated Biphenyl Levels in Raw and Cooked Chicken and Chicken Broth-Reference-Cited by-同舟云学术

Polybrominated Biphenyl Levels in Raw and Cooked Chicken and Chicken Broth

Published:1977-07 Issue:4 Volume:56 Page:1289-1296
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

SMITH S.K.,ZABIK M.E.,DAWSON L.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/56/4/1289/4496024/poultrysci56-1289.pdf

Reference28 articles.

1. Toxicology of brominated biphenyls;Aftosmis;II. Skin, eye and inhalation toxicity and an acute test method for evaluating hepatotoxicity and accumulation in body fat. Toxicol. Appl. Pharmacol.,1972

2. Official Methods of Analysis of the Association of Official Analytical Chemists;Association of Official Analytical Chemists,1970

3. Polybrominated biphenyls: tissue distribution and effect on hepatic microsomal enzymes in Japanese quail;Babish;J. Agr. Food Chem.,1975

4. Polychlorinated biphenyls in human adipose tissue;Biros;Bull. Environ. Contam. Toxicol.,1970

5. Multiple range test for correlated and heterscidastic means;Duncan;Biometrics,1957

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polychlorinated Biphenyls, Polybrominated Biphenyls, and Dioxin Reduction During Processing/Cooking Food;Advances in Experimental Medicine and Biology;1999

2. Factors affecting absorption of harmful substances from the digestive tract of poultry and their level in poultry products;World's Poultry Science Journal;1994-03-01

3. Sulfamethazine and its metabolites in pork: effects of cooking and gastrointestinal absorption of residues;Journal of Agricultural and Food Chemistry;1992-09

4. Inhibited Intercellular Communication as a Mechanistic Link Between Teratogenesis and Carcinogenesis;CRC Critical Reviews in Toxicology;1985-01

5. The Pbb Episode in Michigan: An Overall Appraisal;CRC Critical Reviews in Toxicology;1985-01