1. ACCF. 2011. Caderno de especificações Capão de Freamunde - IGP (Indicação Geográfica Protegida), https://tradicional.dgadr.gov.pt/pt/cat/carne/carne-de-aves/591-capao-de-freamunde-igp.
2. Physicochemical composition and sensory quality evaluation of capon and rooster meat.;Amorim;Poult. Sci.,2016
3. Omega-3-enriched broiler meat: 3.;Betti;fatty acid distribution between triacylglycerol and phospholipid classes. Poult. Sci.,2009
4. British Department of Health. 1994. Nutritional Aspects of Cardiovascular Disease. London.
5. Capon production - breeding stock, rooster castration and rearing methods, and meat quality - a review.;Calik;Ann. Anim. Sci.,2014