Sensitivity to disinfection of bacterial indicator organisms for monitoring the Salmonella Enteritidis status of layer farms after cleaning and disinfection-Reference-Cited by-同舟云学术

Sensitivity to disinfection of bacterial indicator organisms for monitoring the Salmonella Enteritidis status of layer farms after cleaning and disinfection

Published:2011-06 Issue:6 Volume:90 Page:1185-1190
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Dewaele I.,Ducatelle R.,Herman L.,Heyndrickx M.,De Reu K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/90/6/1185/4496110/poultrysci90-1185.pdf

Reference13 articles.

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3. European Committee for Standardization. 2000. European Standard EN1656. Chemical disinfectants and antiseptics—Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary field—Test method and requirements (phase2/step1).

4. Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization;Fraise,2004

5. Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium;Ghafir;J. Food Prot.,2008

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