Author:
Voljč M.,Frankič T.,Levart A.,Nemec M.,Salobir J.
Subject
Animal Science and Zoology,General Medicine
Cited by
63 articles.
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1. Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome;Antioxidants;2023-09-12
2. Effect of different vitamin E sources on growth performance, nutrient utilization, anti-oxidant status and carcass characteristics in broiler chicken;The Indian Journal of Animal Sciences;2023-07-10
3. Effects of anti-stress agents on the growth performance and immune function in broiler chickens with vaccination-induced stress;Avian Pathology;2022-12-06
4. Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens;Agriculture;2022-10-25
5. Muscle oxidative stability, fatty acid and amino acid profiles, and carcass traits of broiler chickens in comparison to spent laying hens;Frontiers in Veterinary Science;2022-08-09