A comparative transcriptomic study of vitamin E and an algae-based antioxidant as antioxidative agents: Investigation of replacing vitamin E with the algae-based antioxidant in broiler diets-Reference-Cited by-同舟云学术

A comparative transcriptomic study of vitamin E and an algae-based antioxidant as antioxidative agents: Investigation of replacing vitamin E with the algae-based antioxidant in broiler diets

Published:2011-01 Issue:1 Volume:90 Page:136-146
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Xiao R.,Power R.F.,Mallonee D.,Crowdus C.,Brennan K.M.,Ao T.,Pierce J.L.,Dawson K.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/90/1/136/4350149/poultrysci90-0136.pdf

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