The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers-Reference-Cited by-同舟云学术

The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers

Published:2014-06 Issue:6 Volume:93 Page:1440-1452
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Goodarzi Boroojeni F.,Vahjen W.,Mader A.,Knorr F.,Ruhnke I.,Röhe I.,Hafeez A.,Villodre C.,Männer K.,Zentek J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/93/6/1440/4458313/1440.pdf

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4. Ammonium lactate production by Lactobacillus lactis BME5–18M in pH-controlled fed-batch fermentations;Bai;Biochem. Eng. J.,2004

5. Transmission and control of Salmonella in the pig feed chain: A conceptual model;Binter;Int. J. Food Microbiol.,2011

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