The impact of broiler production system practices on consumer perceptions of animal welfare
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/92/12/3080/4493962/poultrysci92-3080.pdf
Reference74 articles.
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2. Welfare by design: The natural selection of welfare criteria;Barnard;Anim. Welf.,1996
3. Effects of a 16-hour light, 8-hour dark lighting schedule on behavioral traits and performance in male broiler chickens;Bayram;J. Appl. Poult. Res.,2010
4. Ambivalence towards meat;Berndsen;Appetite,2004
5. Welfare of broilers: A review;Bessei;World’s Poult. Sci. J.,2006
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