Understanding carbohydrate structures fermented or resistant to fermentation in broilers fed rapeseed (Brassica napus) meal to evaluate the effect of acid treatment and enzyme addition-Reference-Cited by-同舟云学术

Understanding carbohydrate structures fermented or resistant to fermentation in broilers fed rapeseed (Brassica napus) meal to evaluate the effect of acid treatment and enzyme addition

Published:2014-04 Issue:4 Volume:93 Page:926-934
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Pustjens Annemieke M.,de Vries Sonja,Schols Henk A.,Gruppen Harry,Gerrits Walter J.J.,Kabel Mirjam A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/93/4/926/8584075/926.pdf

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3. The preparation and susceptibility to hydrolysis of novel O-galacturonoyl derivatives of carbohydrates;Brown;Carbohydr. Res.,1993

4. The avian cecum: A review;Clench;Wilson Bull.,1995

5. Influence of alkali treatment on the fine structure and morphology of bamboo fibers;Das;J. Appl. Polym. Sci.,2006

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