Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation-Reference-Cited by-同舟云学术

Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation

Published:2014-06 Issue:6 Volume:93 Page:1571-1577
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Baptista R.F.,Lemos M.,Teixeira C.E.,Vital H.C.,Carneiro C.S.,Mársico E.T.,Conte C.A.,Mano S.B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/93/6/1571/4465285/1571.pdf

Reference45 articles.

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4. Berg, J., and S. Writer. 2003. CIDRAP. UN commission adopts new standard for irradiated foods. Accessed Oct. 2013. http://www.cidrap.umn.edu/cidrap/content/fs/irradiation/news/july15codex.html

5. Bourland, C. T. 2008. NASA. Space Food Insight Archives. A brief look at factors related to developing foods and food-processing technologies for space. NASA and Food Irradiation. Accessed Sep. 2013. http://ftcsc.ag.iastate.edu/media/1002b.html

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