The effect of dietary calcium inclusion on broiler gastrointestinal pH: Quantification and method optimization-Reference-Cited by-同舟云学术

The effect of dietary calcium inclusion on broiler gastrointestinal pH: Quantification and method optimization

Published:2014-02 Issue:2 Volume:93 Page:354-363
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Morgan N.K.,Walk C.L.,Bedford M.R.,Burton E.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/93/2/354/6034492/354.pdf

Reference40 articles.

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3. AOAC Official Method 990.03: Protein (Crude) in Animal Feed;AOAC International,2001

4. The influence of propylene glycol on pH of the gastrointestinal tract and the incidence of leg abnormalities in broiler chicks;Bowen;Poult. Sci.,1969

5. Phytate update;Bristol,2003

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