The Value of Various Feeds as Sources of Arginine, Histidine, Lysine and Threonine for Poultry-Reference-Cited by-同舟云学术

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The Value of Various Feeds as Sources of Arginine, Histidine, Lysine and Threonine for Poultry

Published:1948-03 Issue:2 Volume:27 Page:223-227
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Schweigert B.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/27/2/223/4347560/poultrysci27-0223.pdf

Reference23 articles.

1. Effective use of proteins in the nutrition of the chick;Almquist;Trans. Am. Assoc. Cereal Chemists,1945

2. Proteins and amino acids in animal nutrition, revised;Almquist,1946

3. The amino acid requirements of the chick;Almquist;J. Nutrition,1944

4. Lysine requirement of the chick;Almquist;Proc. Soc. Exp. Biol. Med.,1942

5. The microbiological assay of amino acids. II. The distribution of amino acids in the wheat grain;Barton-Wright;Analyst,1946

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein and lipid constitution of some Pakistani pulses;Journal of the Science of Food and Agriculture;1961-03

2. The amino-acid composition of some pakistani pulses;Journal of the Science of Food and Agriculture;1957-05

3. Nutritive Value of Rice, Nutrients in Rice Bran and Rice Polish and Improvement of Protein Quality with Amino Acids;Journal of Agricultural and Food Chemistry;1956-02

4. Amino Acid Requirements of Chickens and Turkeys—A Review;Poultry Science;1952-11

5. Section D. Nutritive value of milk and milk products;Journal of Dairy Research;1951-10

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