The Effect of Diet and Breed of Chicken on the Metabolic Efficiency of Nitrogen and Energy Utilization
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/48/1/48/4526373/poultrysci48-0048.pdf
Reference13 articles.
1. The effect of calorie source in a chick diet on growth, feed utilization and body composition;Baldini;Poultry Sci.,1957
2. The relation of breed and sex of chicken to the utilization of energy;Begin;Poultry Sci.,1967
3. Comparison of neutral fat and free fatty acids in high lipid-low carbohydrate diets for the growing chicken;Brambila;J. Nutrition,,1966
4. Effect of corn oil on metabolic efficiency of energy utilization by chicks;Carew;J. Nutrition,,1964
5. Influence of amount and type of fat on metabolic efficiency of energy utilization by the chick;Carew;J. Nutrition,,1964
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1. Genetic Variation of Energy Metabolism in Poultry;Energy Metabolism in Farm Animals;1987
2. The Effect of Dietary Cholesterol, Energy Intake, and Oxygen Consumption on Cholesterol Metabolism in the Chick;Poultry Science;1985-03
3. MEASUREMENT OF BIOAVAILABLE ENERGY IN POULTRY FEEDINGSTUFFS: A REVIEW;Canadian Journal of Animal Science;1982-12-01
4. Fat Utilization in Relation to Intestinal Fatty Acid Binding Protein and Bile Salts in Chicks of Different Ages and Different Genetic Sources;Poultry Science;1980-04
5. THE INTERRELATED EFFECTS OF FEEDING DIET COMBINATIONS WITH DIFFERENT PROTEIN AND ENERGY LEVELS TO MALES AND FEMALES OF COMMERCIAL BROILER GENOTYPES;Canadian Journal of Animal Science;1978-09-01
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