Evaluation of dried vegetables residues for poultry: II. Effects of feeding cabbage leaf residues on broiler performance, ileal digestibility and total tract nutrient digestibility-Reference-Cited by-同舟云学术

Evaluation of dried vegetables residues for poultry: II. Effects of feeding cabbage leaf residues on broiler performance, ileal digestibility and total tract nutrient digestibility

Published:2017-03 Issue:3 Volume:96 Page:681-686
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Mustafa A.F.,Baurhoo B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/96/3/681/10438858/pew290.pdf

Reference33 articles.

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2. Anonymous. 2009. Crop Profile for Cabbage and Broccoli in Canada, Access August, 2015., http://publications.gc.ca/collections/collection_2009/agr/A118–10-9–2005E.pdf.

3. Official Methods of Analysis;AOAC,1990

4. Comparison of detergent fiber analysis method for forages high in Pectin;Cassida;Anim. Feed Sci. Technol.,2007

5. Production of yeast biomass using waste Chinese cabbage;Choi;Biomass Bioenerg.,2003

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