Effects of a Chemical Additive and of Formaldehyde-gas Fumigation on Salmonella in Poultry Feeds ,-Reference-Cited by-同舟云学术

Effects of a Chemical Additive and of Formaldehyde-gas Fumigation on Salmonella in Poultry Feeds ,

Published:1972-05 Issue:3 Volume:51 Page:797-802
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Duncan M.S.,Adams A.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/51/3/797/4325004/poultrysci51-0797.pdf

Reference9 articles.

1. Anonymous, 1962. Recommended procedure for the isolation of Salmonella organisms from animal feeds and meat byproducts. Agri. Res. Serv. Brochure 91-36.

2. Effect of moisture on Salmonella populations in animal feeds;Carlson;Poultry Sci.,1970

3. The effect of moisture and storage temperature on Salmonella senftenberg 775W population in meat and bone meal;Liu;Poultry Sci.,1969

4. Salmonella and other disease producing organisms in animal by-products—a survey;Morehouse;J. Am. Vet. Med. Assoc.,1961

5. Losses in viable cells of Salmonellae upon inoculation into dry animal feeds of various types;Mossel;Poultry Sci.,1965

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