Comparative genetic characterization of third-generation cephalosporin-resistant Escherichia coli from chicken meat produced by integrated broiler operations in South Korea
Author:
Funder
Ministry of Agriculture, Food and Rural Affairs
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/97/8/2871/25154797/pey127.pdf
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3. National antimicrobial resistance monitoring program;Animal and Plant Quarantine Agency (QIA),2015
4. Resolution of recent evolutionary divergence among Escherichia coli from related lineages: the application of pulsed field electrophoresis to molecular epidemiology;Arbeit;J. Infect. Dis.,1990
5. Phylogenetic groups and cephalosporin resistance genes of Escherichia coli from diseased food-producing animals in Japan;Asai;Acta Vet Scand.,2011
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