Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/97/1/64/23065928/pex289.pdf
Reference27 articles.
1. Hatchery-acquired salmonellae in broiler chicks;Bailey;Poult. Sci.,1994
2. Enumeration of Salmonella and Campylobacter spp;Berghaus;in environmental farm samples and processing plant carcass rinses from commercial broiler chicken flocks. Appl. Environ. Microbiol.,2013
3. Comparison of four sampling methods for the detection of Salmonella in broiler litter;Buhr;Poult. Sci.,2007
4. Effect of experimental chlorate product administration in the drinking water on Salmonella Typhimurium contamination of broilers;Byrd;Poult. Sci.,2003
5. Effect of lactic acid administration in the drinking water during pre-slaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers;Byrd;Poult. Sci.,2001
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