Phosphorus bioavailability in increased-protein, reduced-fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/97/1/188/23065923/pex287.pdf
Reference25 articles.
1. True digestibility of phosphorous in canola meal and soybean meal for growing pigs: influence of microbial phytase;Akinmusire;J. Anim. Sci.,2009
2. Official Methods of Analysis;AOAC International.,2007
3. Factors affecting the nutritional value of canola meal: A review;Bell;Canadian. J. Anim. Sci.,1993
4. Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry;Xi;Poult. Sci.,2015
5. Phosphorus utilization in chicks fed hydrated sodium calcium aluminosilicate;Chung;J. Anim. Sci.,1990
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