Rapid Detection of Salmonellae in Mechanically Deboned Poultry Meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/10/2253/4326778/poultrysci60-2253.pdf
Reference16 articles.
1. Foodborne disease surveillance. Annual summary 1978;Anonymous,1979
2. Acceptability of frankfurters made from mechanically deboned turkey frames as affected by formulation changes;Baker;Poultry Sci.,1975
3. Frankfurters made from mechanically deboned poultry meat. 1. Effect of chopping time;Baker;Poultry Sci.,1974
4. What the sanitarian should know about staphylococci and salmonellae in non-dairy products. II. Salmonellae;Bryan;J. Milk Food Technol.,1968
5. Utilization of mechanically deboned chicken meat in the formulation of summer sausages;Dhillon;Poultry Sci.,1975
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1. Breaded Products (Nuggets);Handbook of Poultry Science and Technology;2010-04-14
2. Comparison of an LPS-specific competitive ELISA with a motility enrichment culture method (MSRV) for detection of Salmonella typhimurium and S. enteritidis in chickens;Veterinary Microbiology;1997-05
3. The potential of dielectrophoresis for the real-time detection of microorganisms in foods;Trends in Food Science & Technology;1995-02
4. USE OF SELECTIVE MOTILITY ENRICHMENT TO ISOLATE FOODBORNE PATHOGENS: A REVIEW;Journal of Rapid Methods and Automation in Microbiology;1993-09
5. Comparison of the DNA Probe to Culture Methods for the Detection of Salmonella on Poultry Carcasses and Processing Waters1;Journal of Food Protection;1989-08-01
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