The Effect of Protein Level on Growth and Efficiency of Feed Utilization ,-Reference-Cited by-同舟云学术

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The Effect of Protein Level on Growth and Efficiency of Feed Utilization ,

Published:1949-09 Issue:5 Volume:28 Page:713-717
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Singsen Edwin P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/28/5/713/4332961/poultrysci28-0713.pdf

Reference7 articles.

1. Protein and amino acid requirements of chickens;Almquist,1945

2. High protein mashes for broilers;Almquist;Poultry Sci.,1944

3. Proteins and Amino Acids in Animal Nutrition;Almquist,1948

4. The effect of percentage protein in the diet on growth and feed utilization of male chickens;Hammond;Jour. Agr. Res.,1938

5. The optimum protein level for chickens as influenced by sex;Heller;Poultry Sci.,1945

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The potential post-hatching growth of domestic birds is sufficiently described by the Gompertz function;British Poultry Science;2022-06-27

2. CALCIUM, PHOSPHORUS AND VITAMIN D REQUIREMENTS OF CHICKENS;Canadian Journal of Animal Science;1970-04-01

3. The Effects of Feeding High Protein Diets to Chickens;Poultry Science;1966-11

4. Phosphorus requirements of poultry;British Poultry Science;1964-01

5. Phosphorus compounds of oats. II.—The utilisation of phytate phosphorus by growing chicks;Journal of the Science of Food and Agriculture;1960-12

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