Absence of Response by Breeder Hens to Ultraviolet Energy
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/34/2/256/4373442/poultrysci34-0256.pdf
Reference7 articles.
1. The effect of ultraviolet radiation on egg production of hens;Barott;Poultry Sci.,1951
2. Ultraviolet irradiation of the turkey hen;Carson;Poultry Sci.,1953
3. The nutritional requirement of the chicken. V. The influence of ultraviolet light on the production, hatchability and fertility of the egg;Hart;J. Biol. Chem.,1925
4. Effects of cod-liver oil and ultra-violet irradiation, as influenced by oyster shell, in the diet of confined laying hens;Hendricks;J. Agric. Res.,1931
5. The influence of ultra-violet light on young laying hens;Hughes;Science,1924
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1. Naturally enhanced eggs as a source of vitamin D: A review;Trends in Food Science & Technology;2020-08
2. The influence of light of different wavelengths on laying hen production and egg quality;World's Poultry Science Journal;2020-07-02
3. UVB Exposure of Farm Animals: Study on a Food-Based Strategy to Bridge the Gap between Current Vitamin D Intakes and Dietary Targets;PLoS ONE;2013-07-24
4. Responses of poultry to ultraviolet radiation;World's Poultry Science Journal;2009-09-01
5. Effects on commercial broiler chicks of constant exposure to ultraviolet light from insect traps;Poultry Science;1999-03
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