Studies on Encephalomalacia in the Chick ,
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/34/2/262/4373460/poultrysci34-0262.pdf
Reference15 articles.
1. Influence of dietary ascorbic acid, nordihydroguaiaretic acid and cystine on vitamin E deficiency symptoms in chicks;Dam;Biochimica et Biophysica Acta,1948
2. Substances affording a partial protection against certain vitamin E deficiency symptoms;Dam;Acta Physiologica Scandinavica,1951
3. The effect of certain substances on vitamin A storage in the liver of the chick;Dam;Acta Pharmacol. et Toxicol.,1952
4. Tri-o-cresyl phosphate as a vitamin E antagonist for the rat and lamb;Draper;J. Nutrition,1952
5. Effect of dietary factors on early mortality and hemoglobinuria in rats following administration of alloxan;Gyorgy;Science,1948
Cited by 60 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparative Efficacy of Some Vitamin E Preparations and Other Anti-Oxidants in Control and Treatment of Experimentally Produced Encephalomalacia in Chicks;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
2. α-Lipoic Acid Supplementation Prevents Symptoms of Vitamin E Deficiency;Biochemical and Biophysical Research Communications;1994-10
3. Effects of a short period of vitamin E-deficient diet in the turnover of different neurotransmitters in substantia nigra and striatum of the rat;Neuroscience;1993-03
4. Vitamin E and Neurologic Deficits;Advances in Pediatrics;1990
5. Vitamin E and neurologic function in man;Free Radical Biology and Medicine;1989-01
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