1. Influence of palm kernel meal inclusion and exogenous enzyme supplementation on growth performance, energy utilization, and nutrient digestibility in young broilers;Abdollahi;Asian-Australas. J. Anim. Sci.,2016
2. Production of antioxidant nutraceuticals by solid-state cultures of pomegranate (Punica granatum) peel and creosote bush (Larrea tridentata) leaves;Aguilar;Food Technol. Biotechnol.,2008
3. The effects of diets supplemented with fermented or non-fermented cherry kernels (Prunus avium L.) on growth performance, ileal histology, caecum microflora, and some meat quality parameters in broiler chickens;Altop;Eur. Poult. Sci.,2019
4. Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains;Altop;Cienc Investig. Agr.,2018
5. Influence of fermented red ginseng extract on broilers and laying hens;Ao;Asian-Australas. J. Anim. Sci.,2011