The Effects of Storage Temperature, Storage Time and Dietary Vitamin E on the Fertilizing Capacity and Physiological Characteristics of Undiluted Turkey Semen-Reference-Cited by-同舟云学术

The Effects of Storage Temperature, Storage Time and Dietary Vitamin E on the Fertilizing Capacity and Physiological Characteristics of Undiluted Turkey Semen

Published:1968-11 Issue:6 Volume:47 Page:1797-1806
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Leighton A.T.,Carte I.F.,Potter L.M.,Coleman J.W.,Beane W.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/47/6/1797/4500164/poultrysci47-1797.pdf

Reference30 articles.

1. Competitive fertilization in the fowl;Allen;Poultry Sci.,1955

2. Amato, S. V., 1957. Masters Thesis. University of Connecticut, Storrs, Connecticut.

3. Vitamin E and reproduction in turkeys;Atkinson;J. Nutrition,,1955

4. Effects of vitamin A, vitamin E and ethoxyquin on the reproductive performance of turkeys;Atkinson;Poultry Sci.,1963

5. The effect of different temperatures on the metabolic activity, morphology and fertilizing capacity of turkey semen;Bajpai;Poultry Sci.,1964

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