Free-choice feeding of free-range meat chickens

Author:

Fanatico A.C.,Brewer V.B.,Owens-Hanning C.M.,Donoghue D.J.,Donoghue A.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference30 articles.

1. Cerrate, S. Z. 2008. Choice feeding as a means of identifying differences in nutritional needs of broilers. PhD Diss. Univ. Arkansas, Fayetteville.

2. Feeds and Feeding: A Handbook for the Student and Stockman;Morrison,1956

3. 7 C.F.R. § 205.603 Synthetic substances allowed for use in organic livestock production.

4. IFOAM. 2012. The Principles of Organic Agriculture. Accessed Aug 2012. http://infohub.ifoam.org/en/ifoam-standard.

5. Naked neck meat chickens, S and G Poultry, Canton, AL.

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